After a particularly cold January that allowed the sap to descend completely and the vines to rest thoroughly, 2017 experienced many different weather conditions in the course of the growing cycle. This caused a high incidence of poor fruit set, particularly in the highly sensitive Grenache, resulting in low yields.
However, frequent applications of healing biodynamic preparations maintained the clusters in excellent condition, ensuring a healthy crop.
Safres, clays and pebbles are found and deliver all their geniuses.
Blend of the 13 grapes varities of the appellation
WinemakingSorted manual harvest, fermentation, long vatting allowing a delicate extraction.
AgeingAged for 24 months in casks, aging in the bottle.
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