After a rather mild winter and a cool, dry spring, summer brought fine, hot days, without excessive heat, interspersed with cool nights. Perfect weather conditions that continued right up to harvest, allowing the grapes to be picked at optimum maturity. A very great vintage in perspective.
Safres, clays and pebbles are found and deliver all their geniuses.
Sorted manual harvest, fermentation, long vatting allowing a delicate extraction.
AgeingAged for 24 months in casks, aging in the bottle.
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