Presentation

Since 1980, Domaine de Beaurenard, property of the Coulon family, has also been cultivating a vineyard on stepped hillsides in the Rasteau appellation. On these sharp terroirs surrounded by vast swathes of woodland and garrigue, biodynamic farming reveals its full expression.

Terroir

Well orientated slopes and terraces offer ideal sunshine exposure. The vines flourish in a stony limestone clay soil and find their full expression thanks to certified organic and biodynamic agriculture.

In the vineyard

The grapes are hand-picked and sorted in the vineyard.

Winemaking

Co-fermentation, vatting from 18 to 26 days for soft extractions.

Ageing

Matured for 12 months in vats, and oak foudres.

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