Terroir

Ground clay and limestone gravel (with many white pebbles rolled) on a particularly well-exposed hillsides. It is characterized by small clusters very concentrated.

In the vineyard

They are of course manual, advanced and mature enough to have sugar, but before the grapes are "wilted", so that the fruit is very present in the finished wines

Winemaking

These sun-drenched grapes contain more than 260g of sugar per liter natural before mutage which occurred on grain, followed by contact with the skin to fix the beautiful purple color and tannins to be rounded by raising. Bottling without filtration is carried out carefully in Area …

Ageing

2 years in oak barrels.

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